More Great Recipes: Cake

Earthquake Cake


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Member since 2015

Serves | Prep Time | Cook Time 1 hour

Ingredients

1 box German Chocolate Cake mix
1 1/2 cup pecans, chopped
1 cup flaked or shredded coconut
1 16 oz box powdered sugar (about 2 cups)
1 8 oz cream cheese, softened
1 tsp vanilla
3 tsp milk
1 stick butter or margarine, softened


Pour pecan and coconut into the bottom of greased 9 x 13 pan Fix German chocolate cake mix per direction on the box


Pour over top of pecans and coconut In separate bowl, cream powdered sugar, butter, cream cheese, vanilla, and milk together


Pour this mixture over top of cake mix and bake at 325 degrees for one hour until the top of cake cracks.


Oven Temperature: 325°F


Pairs Well With


Notes

Betty is the mother of my childhood friend, Larry Hart

Source: Our Favorite- Littlefied United Methodist Cookbook 2002

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