More Great Recipes: Cake

Earthquake Cake


User Avatar
Member since 2015

Serves | Prep Time | Cook Time 1 hour

Ingredients

1 box German Chocolate Cake mix
1 1/2 cup pecans, chopped
1 cup flaked or shredded coconut
1 16 oz box powdered sugar (about 2 cups)
1 8 oz cream cheese, softened
1 tsp vanilla
3 tsp milk
1 stick butter or margarine, softened


Pour pecan and coconut into the bottom of greased 9 x 13 pan Fix German chocolate cake mix per direction on the box


Pour over top of pecans and coconut In separate bowl, cream powdered sugar, butter, cream cheese, vanilla, and milk together


Pour this mixture over top of cake mix and bake at 325 degrees for one hour until the top of cake cracks.


Oven Temperature: 325°F


Pairs Well With


Notes

Betty is the mother of my childhood friend, Larry Hart

Source: Our Favorite- Littlefied United Methodist Cookbook 2002

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana