EASIEST CHEESECAKE EVER
- 1 tub of prepared cheesecake filling (Philadelphia Cream Cheese brand)
- 1 graham cracker pie crust
- 1 can cherry filling
Spread cheesecake filling in pie crust. Spread cherry filling over cheesecake filling. Chill for an hour or so.
Easiest cheesecake I've ever made, and it taste good, too!
You can also use the smaller, individual graham cracker crusts.
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