• Cooking Time: 25-30 minutes
  • Servings: 1 cup
  • Preparation Time:


I love making jam but sometimes it gets time consuming. This summer, we picked blueberries and in a rush, I just froze them as is. One night, I was watching a "Throw Down" on the Foodnetwork and watched this women making blackberry jam, but there wasn't a recipe. I figured I could swap out berries and do the same with the blueberries I had in the freezer. The women said frozen is better to use because she thought the taste was more consistent. I was in luck.

I figure there are others here who would love to make their our jams, one jar at a time, with less mess and hassel.


  • 2 cups frozen blueberries
  • 1 cup sugar


  • Place frozen berries in a saucepan.
  • Cook over medium heat until the berries release their juices.
  • Add in 1 cup sugar and stir.
  • Keep stirring the ENTIRE time.
  • Let mixture simmer for 25-30 minutes, til thickened.
  • Let cool slightly, then jar and keep refrigerated.

Categories: Jam/Preserve 
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