More Great Recipes: Cocktail

East India Cocktail


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 ounces cognac
1 ounce orange curaçao
1 1/2 ounces pineapple juice
1 dash Angostura bitters
Flamed orange peel, for garnish
Nutmeg, for grating


Combine the first four ingredients with ice, and shake.


Strain into a chilled cocktail glass, dust with freshly grated nutmeg, and garnish by flaming the orange peel over the top of the drink.


Pairs Well With


Notes

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