East India Cocktail
1 1/2 ounces cognac
1 ounce orange curaçao
1 1/2 ounces pineapple juice
1 dash Angostura bitters
Flamed orange peel, for garnish
Nutmeg, for grating
Combine the first four ingredients with ice, and shake.
Strain into a chilled cocktail glass, dust with freshly grated nutmeg, and garnish by flaming the orange peel over the top of the drink.