EAST INDIAN TEA

 

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  • Servings:
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Ingredients

  • 2 cup water
  • 4 whole cloves
  • 1 stick cinnamon
  • 4 cardamom pods (cracked open)
  • 4 tea black tea bags
  • 2 cup milk
  • 4 tablespoon of sugar

Directions

  • For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let stand as long as possible. Then add black tea and let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot.

Notes

Categories: Non-alcoholic  Tea 
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