More Great Recipes: Non-alcoholic | Tea

East Indian Tea


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cup water
4 whole cloves
1 stick cinnamon
4 cardamom pods (cracked open)
4 tea black tea bags
2 cup milk
4 tablespoon of sugar


For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let stand as long as possible. Then add black tea and let steep. Then add milk to the tea-spice mixture and heat but do not boil. When hot, strain and add sugar. Stir and keep hot.


Pairs Well With


Notes

A dash of local for every season
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