EASTER BUNNY CHEESE SPREAD

 

  • Cooking Time:
  • Servings: 32
  • Preparation Time: 20min +chilling

Ingredients

  • 3 packages (8 ounces each) cream cheese, softened
  • 2 packages (2-1/2 ounces each) thinly sliced deli beef
  • 12 pimiento-stuffed olives, chopped
  • 2 teaspoons dill weed
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 3 green onions
  • 6 miniature jelly beans
  • 1 small carrot
  • Fresh vegetables and/or crackers

Directions

  • In a mixing bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. On a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.
  • Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-in.-long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers. Yield: 4 cups.

Notes

Categories: Spread 

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