More Great Recipes: Easter | Roll

Easter Bunny Rolls

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


Rhodes Dinner Rolls, thawed but still cold

Cut a small piece off of one roll for a tail. Roll remaining piece into a 16-inch rope with pointed ends.

Twist top of rope together.

Place on a large sprayed baking sheet and pull pointed ends apart for ears.

Roll small cut off piece into a ball for the tail.

Make an indentation with your finger at the spot for the tail.

Moisten the tail with water and place in the indention.

Repeat the above steps to make as many bunnies as desired.

Cover with sprayed plastic wrap and allow to rise 30-45 minutes.

Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.

Enjoy with butter for your Easter dinner.

Pairs Well With


These are a fun recipe to make with the kids. They require no prep time and are quick to bake.

A fun way to serve rolls for your Easter dinner.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana