EASTER BUNNY ROLLS

 

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  • Servings:
  • Preparation Time:

Ingredients

  • Rhodes Dinner Rolls, thawed but still cold

Directions

  • Cut a small piece off of one roll for a tail. Roll remaining piece into a 16-inch rope with pointed ends.
  • Twist top of rope together.
  • Place on a large sprayed baking sheet and pull pointed ends apart for ears.
  • Roll small cut off piece into a ball for the tail.
  • Make an indentation with your finger at the spot for the tail.
  • Moisten the tail with water and place in the indention.
  • Repeat the above steps to make as many bunnies as desired.
  • Cover with sprayed plastic wrap and allow to rise 30-45 minutes.
  • Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown.
  • Enjoy with butter for your Easter dinner.

Notes

These are a fun recipe to make with the kids. They require no prep time and are quick to bake.

Categories: Easter  Roll 
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