EASTER CHEESECAKE BASKETS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 12 Nilla Wafers
  • 1-1/2 cups Angel Flake Coconut, tinted green
  • 36 small jelly beans
  • 12 pieces shoestring licorice (4 inch each)
  • 12 paper-lined medium muffin cups

Directions

  • Preheat oven to 350
  • Beat cream cheese, sugar and vanilla until well blended
  • Add eggs; beat just until blended * Place wafer on bottom of each of 12 paper-lined medium muffin cups
  • Spoon cream cheese mixture evenly over wafers
  • Bake 20 minutes or until centers are almost set
  • Cool and then refrigerate at least 2 hours
  • Top with coconut and jelly beans just before serving
  • Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket
  • Store leftover cheesecakes in refrigerator.

Notes

These are so much fun! This is not my recipe, this is from Kraft

Categories: Cheesecake  Dessert 

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