More Great Recipes: Cheesecake | Dessert

Easter Cheesecake Baskets


User Avatar
Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

16 oz cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
12 Nilla Wafers
1-1/2 cups Angel Flake Coconut, tinted green
36 small jelly beans
12 pieces shoestring licorice (4 inch each)
12 paper-lined medium muffin cups


Preheat oven to 350


Beat cream cheese, sugar and vanilla until well blended


Add eggs; beat just until blended * Place wafer on bottom of each of 12 paper-lined medium muffin cups


Spoon cream cheese mixture evenly over wafers


Bake 20 minutes or until centers are almost set


Cool and then refrigerate at least 2 hours


Top with coconut and jelly beans just before serving


Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket


Store leftover cheesecakes in refrigerator.


Pairs Well With


Notes

These are so much fun! This is not my recipe, this is from Kraft

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana