Easter Cheesecake Baskets


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Member since 2007
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

These are so much fun! This is not my recipe, this is from Kraft


Ingredients You'll Need

16 oz cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
12 Nilla Wafers
1-1/2 cups Angel Flake Coconut, tinted green
36 small jelly beans
12 pieces shoestring licorice (4 inch each)
12 paper-lined medium muffin cups


Directions

Preheat oven to 350


Beat cream cheese, sugar and vanilla until well blended


Add eggs; beat just until blended * Place wafer on bottom of each of 12 paper-lined medium muffin cups


Spoon cream cheese mixture evenly over wafers


Bake 20 minutes or until centers are almost set


Cool and then refrigerate at least 2 hours


Top with coconut and jelly beans just before serving


Bend each licorice piece, then insert both ends into each cheesecake to resemble the handle of a basket


Store leftover cheesecakes in refrigerator.


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