EASTER CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package white cake mix
  • 1 container ready-to-spread white frosting
  • Flaked coconut (about 1 cup for each desired color)
  • Assorted Food Colors
  • Jelly Beans for decorating

Directions

  • Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks.
  • Frost cupcakes.
  • Place coconut in large resealable plastic bag.
  • Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut).
  • Shake until color is evenly distributed.
  • Sprinkle frosted cupcakes with tinted coconut.
  • Decorate as desired with candies.

Notes

Categories: Easter 

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