More Great Recipes: Misc. Bread

Easter Egg Bread

User Avatar
By cash
Member since 2014

Serves 16 | Prep Time 80 | Cook Time 30


6 1/2 Cups all-purpose flour
1/2 Cup sugar
2 Packages active dry yeast 2 Teaspoons ground cardamom
1 Teaspoon salt
11/2 Cups milk
6 Tablespoons cubed margarine
4 Eggs
3 to 6 hard cooked eggs
Canola oil
2 Tablespoons water

Combine dry ingredients in a bowl and mix well. Bring milk and margarine to 120 degrees F. and add in dry ingredients. Add 3 eggs and mix until smooth. Knead on a floured surface 7 minutes. Place in a greased bowl and grease surface before letting rise 30 minutes. Boil eggs and peel. Dye eggs and rub lightly with oil to shine. Punch down dough and cut into 3 equal portions. Roll into a 2 foot rope. On a greased cookie sheet, braid ropes, bringing ends together to form a circle. Preheat oven to 375 degrees F. Cover and let rise 20 minutes. Beat last egg with 1 teaspoon water and brush surface of dough. Bake 30 minutes. Surround with dyed eggs for presentation.

Pairs Well With


Not just for Easter anymore. Perfect for Sunday morning brunch.

$$$Cost per Serving: $0.30, Recipe Cost $4.76

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter