EASTER EGG CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 large eggs
  • 1/3 cup butter, melted and cooled
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 12 mini Cadbury creme eggs (not full size)

Directions

  • Preheat oven to 350F.
  • Line a 12-cup muffin tin with paper liners.
  • In a large mixing bowl, whisk together flour, baking powder and salt.
  • In a small mixing bowl, whisk together sugar, eggs, melted butter and vanilla until smooth. Whisk in milk.
  • Pour wet ingredients into dry ingredients and stir until just combined and no streaks of flour remain.
  • Evenly distribute batter into prepared pan. Place 1 mini Cadbury creme egg in the center of each.
  • You can use a small knife to pull a bit of batter over the top, if you like.
  • Bake for 14-16 minutes, until the top of the cake springs back when lightly pressed and the edges are a light gold.
  • Cool on a wire rack before slicing.

Notes

Categories: Cupcakes  Dessert  Easter  Snack 

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