Easter Egg Cupcakes


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
2 large eggs
1/3 cup butter, melted and cooled
1 tsp vanilla extract
1/2 cup milk
12 mini Cadbury creme eggs (not full size)


Directions

Preheat oven to 350F.


Line a 12-cup muffin tin with paper liners.


In a large mixing bowl, whisk together flour, baking powder and salt.


In a small mixing bowl, whisk together sugar, eggs, melted butter and vanilla until smooth. Whisk in milk.


Pour wet ingredients into dry ingredients and stir until just combined and no streaks of flour remain.


Evenly distribute batter into prepared pan. Place 1 mini Cadbury creme egg in the center of each.


You can use a small knife to pull a bit of batter over the top, if you like.


Bake for 14-16 minutes, until the top of the cake springs back when lightly pressed and the edges are a light gold.


Cool on a wire rack before slicing.


Questions, Comments & Reviews


omgs this makes my mouth water


More Great Recipes: Cupcakes | Dessert | Easter | Snack
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls