Easter Egg Hunt Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
3/4 cup cold water
1 package (4-serving size) vanilla flavor instant pudding
1 1/2 cups Cool Whipthawed
1 Graham Cracker Pie Crust
16 miniature chocolate eggs or other holiday candies


Directions

In large mixing bowl beat cream cheese on medium speed of eletric mixer until fluffy. Gradually beat in sweetened condensed milk. Add water and pudding mix. Beat on low speed until smooth.


Fold whipped topping into cream cheese mixture. Spread half of cream cheese mixture in crust. Arrange chocolate eggs on top. Spread remaining cream cheese mixture over eggs. Refrigerate at least 3 hours or until set.


Garnish as desired.


Store in refrigerator.


Questions, Comments & Reviews


It's so pretty, it would be hard to cut it. Maybe I'll try it, next Easter, or omit the candy eggs and try it, some time sooner. yum!

What a beautiful presentation. I cannot wait to make this pie for my grandkids.

Kate, that is SO cute! What a very clever idea. Hope I can remember this one for Easter!!! Thanks!

hugs,
Marcia




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