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EASTER EGG HUNT PIE
Easter Egg Hunt Pie
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INGREDIENTS
- 1 package (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 3/4 cup cold water
- 1 package (4-serving size) vanilla flavor instant pudding
- 1 1/2 cups Cool Whipthawed
- 1 Graham Cracker Pie Crust
- 16 miniature chocolate eggs or other holiday candies
DIRECTIONS
In large mixing bowl beat cream cheese on medium speed of eletric mixer until fluffy. Gradually beat in sweetened condensed milk. Add water and pudding mix. Beat on low speed until smooth.
Fold whipped topping into cream cheese mixture. Spread half of cream cheese mixture in crust. Arrange chocolate eggs on top. Spread remaining cream cheese mixture over eggs. Refrigerate at least 3 hours or until set.
Garnish as desired.
Store in refrigerator.
RECIPE REVIEWS
Sep/11/2007 01:09 am hdmacwa
Kate, that is SO cute! What a very clever idea. Hope I can remember this one for Easter!!! Thanks! hugs, Marcia
Kate, that is SO cute! What a very clever idea. Hope I can remember this one for Easter!!! Thanks! hugs, Marcia
Oct/18/2008 10:10 pm cookiesnmore
What a beautiful presentation. I cannot wait to make this pie for my grandkids.
What a beautiful presentation. I cannot wait to make this pie for my grandkids.
Apr/12/2009 02:04 pm pieman
It's so pretty, it would be hard to cut it. Maybe I'll try it, next Easter, or omit the candy eggs and try it, some time sooner. yum!
It's so pretty, it would be hard to cut it. Maybe I'll try it, next Easter, or omit the candy eggs and try it, some time sooner. yum!
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