Easter Eggs w/Sun-dried Tomatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is adapted from Rick Marzullo O'Connell's wonderful "365 Easy Italian Recipes". It's a yummy way to use up some of those Easter eggs the kids will soon be coloring. Leave out the pepper and they might actually eat one.


Ingredients You'll Need

6 large eggs
3 T. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
2 T. sun-dried tomatoes, oil-packed
2 T. fresh basil, minced


Directions

Cover eggs in cold water.


Bring to a boil.


Boil for 5 minutes on low.


Remove from heat.


Cover and let rest for 15 minutes.


Drain eggs and shell immediately.


Halve eggs & remove yolks.


Mash yolks.


Blend yolks w/mayo, salt & pepper.


Fill eggs with the mixture.


Drain and finely chop tomatoes.


Garnish eggs w/tomatoes & basil.


Serve at room temp/slightly chilled.


Makes: 12 egg halves


Prep: 10 minutes


Cook: 20 minutes


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