Easter Rice Pie


User Avatar
Member since 2008
No Video

Serves 2 9" pies | Prep Time 1 hour | Cook Time 1 hour

Why I Love This Recipe

This makes a nice addition to Easter Brunch.


Ingredients You'll Need

Crust:
1 cup shortening
1/4 cup sugar
1 teaspoon salt
4 eggs
3 1/2 to 4 cups flour

Filling:
1/4 lb. River Brand White Rice
1 pint milk
1 1/2 cup sugar
6 eggs
1/2 of a large container of Ricotta Cheese
1 1/2 tsp. vanilla


Directions

In a bowl of a food processor add 3 1/2 cups of flour, salt, sugar, shortening and egg.


Blend until dough pulls away from sides of the bowl.


Add a the remaining 1/2 cup of flour if dough seems to moist.


Turn dough out onto a board with a little flour added.


Knead and shape into a bowl.


Divide the dough in half.


Roll out one piece of the dough between 2 pieces of wax paper.


Repeat with second have and line the bottom of 2 pie plates with dough.


Filling:


Beat eggs and add ricotta cheese and beat well. Set aside


Cook rice part way and drain.


Add milk and 1 cup of sugar.to rice and finish cooking slowly.


Take off stove. Cool


Then add ricotta and remaing sugar.


Add vanilla.


Mix well and pour into unbaked pie crusts.


Bake at 350 degrees for 15 minutes. in middle of oven rack.


Lower oven temp. to 325 degrees and cook for 45 minutes longer.


The top should be golden brown, but not over cooked.


Questions, Comments & Reviews



More Great Recipes: Crowd Cooking | Dairy | Easter | Eggs
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart