Easter Soup


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Kielbasa
Ham
Hard boiled eggs, decorated
Broth from meats
Milk
Horseradish
Cornstarch mixed with water
Salt to taste


Directions

Precook kielbasa in water. Save the liquid. Cut the kielbasa into 3 inch or so pieces. Precook a ham with bone (not canned ham). Save the liquid. Slice the ham. Put them on platters. Have hard boiled eggs, decorated for Easter, (optional you can put the names of your guest on one egg, and that egg will be placed into the their bowl as a place marker). Other eggs in a bowl on table. This can be done a day or two ahead.


Take the broth from both the kielbasa and ham, mix them together. Add some milk to the broth (about the color of pale white water). Then add a small amount of horseradish. Add cornstarch and water, not to thicken it. It will be like soup. Salt to taste.


When the guests are seated a prayer is said to thank God. Then the eggs are cracked open, and shells go into a bowl to throw away. The egg is cut up into the bowl (everyone loves to use the egg slicer), with some kielbasa and ham, cut up into bite-size pieces. Then the hostess/host takes the bowl to the stove where some hot broth is poured on top. If anyone prefers more horseradish they can put some on top and mix into their bowl.


Questions, Comments & Reviews



More Great Recipes: Soup
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51107 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11369 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana