EASTER SUNRISE MUFFINS

 

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Ingredients

  • 2 cups white flour
  • 2 cups whole wheat flour
  • 2 cups sugar
  • 4 teaspoons soda
  • 4 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon cloves
  • 4 cups (5 med.) apples
  • (peeled & shredded)
  • 1 cup carrots shredded
  • 1 cup coconut
  • 1 cup raisins
  • 1 cup nuts, chopped
  • 3 eggs beaten
  • 1 1/2 cups oil
  • 1/2 cup milk
  • 4 teaspoons vanilla

Directions

  • Mix all dry ingredients together and set aside. Shred apples, carrots & measure into another bowl. Add coconut, raisins & nuts to apples & carrots. In large mixing bowl, beat eggs, oil, milk & vanilla. Add dry ingredients, finish with apples, carrots, coconut, raisins & nuts. Bake in greased muffin tins at 350 degrees for 20 mins. Yield: 36 - 40 muffins. NOTE: The muffins keep well in freezer. Recipe can be cut in half

Notes

Categories: Easter 
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