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EASTER SUNRISE MUFFINS
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INGREDIENTS
- 2 cups white flour
- 2 cups whole wheat flour
- 2 cups sugar
- 4 teaspoons soda
- 4 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon cloves
- 4 cups (5 med.) apples
- (peeled & shredded)
- 1 cup carrots shredded
- 1 cup coconut
- 1 cup raisins
- 1 cup nuts, chopped
- 3 eggs beaten
- 1 1/2 cups oil
- 1/2 cup milk
- 4 teaspoons vanilla
DIRECTIONS
Mix all dry ingredients together and set aside. Shred apples, carrots & measure into another bowl. Add coconut, raisins & nuts to apples & carrots. In large mixing bowl, beat eggs, oil, milk & vanilla. Add dry ingredients, finish with apples, carrots, coconut, raisins & nuts. Bake in greased muffin tins at 350 degrees for 20 mins. Yield: 36 - 40 muffins. NOTE: The muffins keep well in freezer. Recipe can be cut in half
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