EASTY FETA CHICKEN BAKE

 

  • Cooking Time: 40
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 6 boneless, skinless chicken breast halves
  • 2 T. lemon juice, divided
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 pkg. (4 oz) Athenos Traditional Crumbled Feta Cheese
  • 1/4 cup diced red pepper
  • 1/4 cup diced fresh parsley

Directions

  • Preheat oven to 350 Deg F.
  • Arrange chicken in 9x13 baking dish.
  • Drizzle with 1 T. of the lemon juice.
  • Season with salt and pepper.
  • Top with feta cheese; drizzle with remaining 1 T. lemon juice.
  • Bake 35 to 40 minutes or until chicken is cooked through.
  • Sprinkle with red pepper and parsley.

Notes

Source: Athenos®

Per serving: 200 calories; 6 g total fat; 2.5 g saturated fat; 95 mg cholesterol; 430 mg sodium; 2 g carbohydrates; 0 g dietary fiber; 0 g sugars; 36 g protein

Categories: Main Dish  Oven  Poultry 
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