Easty Feta Chicken Bake
6 boneless, skinless chicken breast halves
2 T. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1 pkg. (4 oz) Athenos Traditional Crumbled Feta Cheese
1/4 cup diced red pepper
1/4 cup diced fresh parsley
Preheat oven to 350 Deg F.
Arrange chicken in 9x13 baking dish.
Drizzle with 1 T. of the lemon juice.
Season with salt and pepper.
Top with feta cheese; drizzle with remaining 1 T. lemon juice.
Bake 35 to 40 minutes or until chicken is cooked through.
Sprinkle with red pepper and parsley.
Pairs Well With
Per serving: 200 calories; 6 g total fat; 2.5 g saturated fat; 95 mg cholesterol; 430 mg sodium; 2 g carbohydrates; 0 g dietary fiber; 0 g sugars; 36 g protein