- Cooking Time:
- Preparation Time:
- 1 bag of mini pretzels (not sticks)
- 1 bag rolos candies
- 1 bag halved pecans
- Preheat oven to 250°F. Place pretzels on a baking sheet. Unwrap Rolos and place one on each pretzel.
- Bake in oven for no more than 5 minutes. Candies should be slightly soft, but not melted. Remove from oven and push a pecan into the center of each candy.
- Refrigerate until firm. Will look like a small turtle.
Gluten-Free - Making do with what you got!
Gluten-Free and Delicious
Victory ala Mode: Recipes from the First Annual South Side Pie ChallengeSee More
Mama Mia ... Lentils Italian Style
Gabriola Clam Chowder
Gen's Vegetable Love PizzaSee More