• Cooking Time: 2
  • Servings: 4 jelly jars
  • Preparation Time: 15


We sometimes have some leftover wine after a dinner with friends so I wanted to use it up. This only takes 2 cups of wine and you can use any kind you want. This latest batch I used Yellow Tail Cabernet Suavignon (red wine) but I have used all kinds.


  • 2 cups wine (any kind you like)
  • 3 cups granulated sugar
  • 1 package liquid pectin


  • Stir 2 cups of wine with the 3 cups of sugar in a heavy pan.
  • Bring to a rolling boil (one you cannot stir down) and boil exactly 1 minute.
  • Add the entire package of liquid pectin and bring to a second rolling boil and boil exactly 1 minute.
  • Remove from heat and add to clean,sterilized jelly jars.
  • Put inner seal on and screw on bands
  • Place in boiling water canning bath and process 5 minutes
  • Cool and check lids to be sure they sealed

Categories: Canning  Jam/Preserve 

Author Credit: Unknown

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