EASY YELLOW CURRY

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 or 5 chicken breasts (I use frozen from Trader Joes)
  • 1 jar of yellow curry (from T.Joes)
  • about 6 carrots
  • 10 baby potatoes

Directions

  • This also works with chopped up squash too.. it's a nice fall flavor.
  • Put frozen chicken (or tofu - not frozen), chopped onions, carrots and potatoes in casserole dish.
  • Pour in entire jar of yellow curry. DO NOT add water like the jar says. This will ruin it and it will be runny.
  • Follow baking directions from frozen chicken which should keep your carrots and potatoes crispy. Now I always have to cook this for about 20 minutes longer than it says on the chicken bag... I don't know why. It could be my stove even though I have a thermostat in it. Try carrots to determine when meal is done.. usually around 45 minutes or so depending on oven temp and if it's accurate.
  • Good over rice or alone.. has a little spice.

Notes

This is an easy, no fail recipe.

Categories: Dinner  Main Dish  Poultry 

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