Easy, Elegant Raspberry-Sugar Cookies
1 roll refrigerated sugar cookie dough
1 can (3.5 oz) sweetened, flake coconut
1/2 cup white chocolate chips
unwrap cookie dough and place in a mixing bowl.
add coconut and mix together using hands until well combined
roll dough into one inch balls and place 1 1/2 inches apart on a cookie sheet.
using thumb, make a small indentation in each ball
spoon about 1/2 tsp. of raspberry jam into each indentation
bake at 325 for about 15 mins. or until bottom and edges of cookies are golden brown.
Cool cookies completely
put white chocolate chips in a small zip top baggie
microwave in 10 second intervals, massaging bag after each 10 seconds, until chips are melted and smooth.
snip a tiny hole in corner of the bag, and drizzle the white chocolate over the cookies in a diagonal zig-zag pattern.
Pairs Well With
I really can't remember where this recipe came from, but it is a very good one. These are especially good for the holidays. It makes a huge impression on people whenever I make these cookies. If only they knew how simple.