Easy, Elegant Raspberry-Sugar Cookies

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Member since 2009
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Serves 24-30 | Prep Time 15 minutes | Cook Time !5 minutes, or so

Why I Love This Recipe

I really can't remember where this recipe came from, but it is a very good one. These are especially good for the holidays. It makes a huge impression on people whenever I make these cookies. If only they knew how simple.

Ingredients You'll Need

1 roll refrigerated sugar cookie dough
1 can (3.5 oz) sweetened, flake coconut
raspberry jam
1/2 cup white chocolate chips


unwrap cookie dough and place in a mixing bowl.

add coconut and mix together using hands until well combined

roll dough into one inch balls and place 1 1/2 inches apart on a cookie sheet.

using thumb, make a small indentation in each ball

spoon about 1/2 tsp. of raspberry jam into each indentation

bake at 325 for about 15 mins. or until bottom and edges of cookies are golden brown.

Cool cookies completely

put white chocolate chips in a small zip top baggie

microwave in 10 second intervals, massaging bag after each 10 seconds, until chips are melted and smooth.

snip a tiny hole in corner of the bag, and drizzle the white chocolate over the cookies in a diagonal zig-zag pattern.


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