Recipes

unwrap cookie dough and place in a mixing bowl.

add coconut and mix together using hands until well combined

roll dough into one inch balls and place 1 1/2 inches apart on a cookie sheet.

using thumb, make an indentation in top of each ball

spoon about 1/2 tsp. of raspberry jam into each indentation

bake at 325 for about 15 mins. or until bottom and tops of cookies are golden brown. (depending on oven type, this might be shorter or longer)

Cool cookies completely

put white chocolate chips in a small zip top baggie

microwave in 10 second intervals, massaging bag after each 10 seconds, until chips are melted and smooth.

snip a tiny hole in corner of the bag, and drizzle the white chocolate over the cookies in a diagonal zig-zag pattern.

Cool