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Easy, Breezy, Cheesy Stuffed Bread Recipe [ Domino's style ]

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Member since 2017

"I Came Up With This Recipe After Tasting Domino's Version!"

Serves 6-8 Servings | Prep Time 5-6 Minutes | Cook Time 30 Minutes


1 [ 11 ounce ] package Refrigerated French bread dough [ such as Pillsbury]
1/4 cup melted butter, divided
1 tablespoon cornmeal
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
1 cup shredded Cheddar cheese
1 tablespoon freshly grated Parmesan cheese
1 tablespoon shredded Cheddar cheese
1 pinch dried parsley
1 pinch garlic powder
1 pinch onion powder

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.

Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal.

Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top.

Fold the dough in half and press edges together with your fingers to seal.

Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese. Add 1 tablespoon Cheddar cheese.

Add dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife.

So that you can easily pull the bread apart after baking.

Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes.

Cool 5 minutes before pulling strips apart.

The beauty of this recipe is that it can be tinkered with to suit your individual tastes.

Add crumbled bacon and/or jalapenos to the cheese to give it an extra kick, or other favorite ingredients.

You can use your own bread dough recipe if you prefer. I just recommended the Pillsbury(R) one because it's fast.

Has worked out well for me.

Follow directions on the package if you use a different brand.

Pairs Well With

Pizza Or Any Type Of Italian Meals!


This Recipe Has Been Tweaked To Be A Perfect

Side Dish To Any Italian Meal At Anytime Of Day!


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