Easy, Breezy, Cheesy Stuffed Bread Recipe [ Domino's style ]
"I Came Up With This Recipe After Tasting Domino's Version!"Serves 6-8 Servings | Prep Time 5-6 Minutes | Cook Time 30 Minutes
1 [ 11 ounce ] package Refrigerated French bread dough [ such as Pillsbury]
1/4 cup melted butter, divided
1 tablespoon cornmeal
1 cup shredded mozzarella cheese
1 cup shredded Mexican cheese blend
1 cup shredded Cheddar cheese
1 tablespoon freshly grated Parmesan cheese
1 tablespoon shredded Cheddar cheese
1 pinch dried parsley
1 pinch garlic powder
1 pinch onion powder
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal.
Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top.
Fold the dough in half and press edges together with your fingers to seal.
Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese. Add 1 tablespoon Cheddar cheese.
Add dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife.
So that you can easily pull the bread apart after baking.
Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes.
Cool 5 minutes before pulling strips apart.
The beauty of this recipe is that it can be tinkered with to suit your individual tastes.
Add crumbled bacon and/or jalapenos to the cheese to give it an extra kick, or other favorite ingredients.
You can use your own bread dough recipe if you prefer. I just recommended the Pillsbury(R) one because it's fast.
Has worked out well for me.
Follow directions on the package if you use a different brand.
Pairs Well With
Pizza Or Any Type Of Italian Meals!
This Recipe Has Been Tweaked To Be A Perfect
Side Dish To Any Italian Meal At Anytime Of Day!