Easy, Elegant Raspberry-Sugar Cookies
1 roll refrigerated sugar cookie dough
1 can (3.5 oz) sweetened, flake coconut
1/2 cup white chocolate chips
unwrap cookie dough and place in a mixing bowl.
add coconut and mix together using hands until well combined
roll dough into one inch balls and place 1 1/2 inches apart on a cookie sheet.
using thumb, make an indentation in top of each ball
spoon about 1/2 tsp. of raspberry jam into each indentation
bake at 325 for about 15 mins. or until bottom and tops of cookies are golden brown. (depending on oven type, this might be shorter or longer)
Cool cookies completely
put white chocolate chips in a small zip top baggie
microwave in 10 second intervals, massaging bag after each 10 seconds, until chips are melted and smooth.
snip a tiny hole in corner of the bag, and drizzle the white chocolate over the cookies in a diagonal zig-zag pattern.
Pairs Well With
I really can't remember where this recipe came from, but it is a very good one. These are especially good for the holidays. It makes a huge impression on people whenever I make these cookies. If only they knew how simple.