- Cooking Time: 0
- Servings: 3-5
- Preparation Time: 5 minutes or less
- 7 oz marshmallow creme
- 8 oz cream cheese
- 1 tsp of lemon zest
- First, combine the marshmallow creme and cream cheese. Mix well until you achieve a smooth consistency for dipping. Then, use a grater to get one tsp of lemon zest from the skin of the lemon.
NotesI used this recipe in Foods class back in high school and really fell in love with how simple it is to make and of course, how it tastes.