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Easy (and Healthy) Huevos Rancheros

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Member since 2007

Serves | Prep Time | Cook Time


Olive or canola oil cooking spray
2 (6-inch) corn tortillas
2 large eggs
1 teaspoon olive oil
1 clove garlic, finely minced
1/4 cup diced onion
1 can Fajita beans (drained, not rinsed) See note.
1 cup thick salsa (I often use a can of green chiles with additional salsa)
1/4 cup shredded cheddar or Monterey Jack cheese

Preheat oven to 350-degrees F. Spray a small baking dish with cooking spray. Place the tortillas in the bottom of the dish.

In a small bowl, beat the eggs. Heat the olive oil in a heavy skillet over medium heat. Cook garlic, onion and beans for about 1 minute; add the eggs and heat, stirring, just until the eggs begin to cook.

Pour the egg/bean mixture over the tortillas.

Spoon the salsa over the ggs, top with the cheese and bake until the cheese is melted, about 12 minutes.

Pairs Well With


I'm always on the hunt for gluten free recipies. This is perfect. Can't wait to try it.

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