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  • Olive or canola oil cooking spray
  • 2 (6-inch) corn tortillas
  • 2 large eggs
  • 1 teaspoon olive oil
  • 1 clove garlic, finely minced
  • 1/4 cup diced onion
  • 1 can Fajita beans (drained, not rinsed) See note.
  • 1 cup thick salsa (I often use a can of green chiles with additional salsa)
  • 1/4 cup shredded cheddar or Monterey Jack cheese


  • Preheat oven to 350-degrees F. Spray a small baking dish with cooking spray. Place the tortillas in the bottom of the dish.
  • In a small bowl, beat the eggs. Heat the olive oil in a heavy skillet over medium heat. Cook garlic, onion and beans for about 1 minute; add the eggs and heat, stirring, just until the eggs begin to cook.
  • Pour the egg/bean mixture over the tortillas.
  • Spoon the salsa over the ggs, top with the cheese and bake until the cheese is melted, about 12 minutes.

Categories: Main Dish 
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