More Great Recipes: Dessert | Dough/Crust

Easy 3-Step Pastry Crust


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups all-purpose flour
1/2 cup(1 stick) butter
1/2 block (4ozs) cream cheese
1 Tbsp granulated sugar


Cut butter and cream cheese into cubes. Put all ingredients into food processor. Pulse until dough forms. Wrap dough & place chill 1 hour.


Roll half of dough on lightly floured surface. Place in 9 inch pie plate.


Yields enough for one double crust pie. (Photo shows crust used with my Egg Custard Pie recipe.)


Pairs Well With


Notes

A dash of local for every season
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