EASY 3-STEP PASTRY CRUST

 

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup(1 stick) butter
  • 1/2 block (4ozs) cream cheese
  • 1 Tbsp granulated sugar

Directions

  • Cut butter and cream cheese into cubes. Put all ingredients into food processor. Pulse until dough forms. Wrap dough & place chill 1 hour.
  • Roll half of dough on lightly floured surface. Place in 9 inch pie plate.
  • Yields enough for one double crust pie. (Photo shows crust used with my Egg Custard Pie recipe.)

Notes

Categories: Dessert  Dough/Crust 

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