EASY 5 MINUTE ALLERGY FRIENDLY TEA CAKE
Easy 5 Minute Allergy Friendly Tea Cake
- Cooking Time: 50-60 mins
- Servings: 1 cake
- Preparation Time: 5 mins
- 2 cups organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple)
- 1 cup freshly squeezed orange juice
- 1 cup white rice flour
- 1/2 cup potato flour
- 1/2 tsp gluten free baking powder
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 tsp xanthan
Soak fruit in fruit juice over night.
Put mixture in your mixer and gradually sift in all dry ingredients.
Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350F.
Spread with butter or vegan spread and enjoy with a beautiful cup of tea.