EASY AND DELICIOUS HOME-MADE POTSTICKERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs of lean ground pork
  • 1 1/2 tbsp of salt
  • 2 tbsp of sugar
  • chopped garlic
  • chopped ginger (very very tiny pieces)
  • chopped green-onions (tiny pieces)
  • 1 tsp of pepper
  • 1 pack of potsticker wraps
  • vinegar sauce.
  • 3 tbsp of vinegar
  • 1 tbsp of soysauce
  • 1 tsp of sesame oil

Directions

  • This is a receipe that I originally got it from one of my friends. I turned out to make a lot since my 10 month old daughter started eating solid food and I didn't want to feed her the frozen ones. Plus, this is very easy and delicious.
  • Ingredients:
  • 2 lbs of lean ground pork
  • 1 1/2 tbsp of salt
  • 2 tbsp of sugar
  • chopped garlic
  • chopped ginger (very very tiny pieces)
  • chopped green-onions (tiny pieces)
  • 1 tsp of pepper
  • 1 pack of potsticker wraps
  • How to:
  • Mix pork, salt, sugar, garlic, ginger, green onions and pepper altogether. Get one potsticker wrap and put the meat in the middle of the wrap. Put a little bit of water on one side of the potsticker edges. carefully seal the wrap. It will just like be the one from the frozen packet. Put a little oil in the pan wait until it gets hot. Put the potstickers in the oil and wait until they turn golden. Put a little bit of water into the pan and cover the pan with the cover for about 2 minutes. Remove the cover and wait until the water's dried up. The potstickers are now ready.
  • Sauce:
  • Potstickers are even good to eat with regular soysauce. If you like a little something sour, you might want to try vinegar sauce. Here's how to mix a vinegar sauce.
  • 3 tbsp of vinegar
  • 1 tbsp of soysauce
  • 1 tsp of sesame oil
  • Mix them altogether and it can be served with potstickers.
  • **photo by flickr**

Notes

This is a receipe that I originally got it from one of my friends. I turned out to make a lot since my 10 month old daughter started eating solid food and I didn't want to feed her the frozen ones. Plus, this is very easy and delicious.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!