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EASY APPLE CREPES

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Easy Apple Crepes

 


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CATEGORIES

Breakfast  Crepe  Stove 

INGREDIENTS

  • 12 crepes
  • 1 can apple pie filling
  • 1/3 c. melted butter or margarine
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • whipped cream

DIRECTIONS

Add apples to melted butter over medium heat.


Sprinkle with sugar and cinnamon.


Cook until heated.


Stir occasionally to prevent sticking.


Fill crepes and fold sides.


Serve hot.


Top with whipped cream.


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