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Easy Apple Crepes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 crepes

1 can apple pie filling
1/3 c. melted butter or margarine

1/4 c. sugar
1 tsp. cinnamon

whipped cream


Add apples to melted butter over medium heat.


Sprinkle with sugar and cinnamon.


Cook until heated.


Stir occasionally to prevent sticking.


Fill crepes and fold sides.


Serve hot.


Top with whipped cream.


Pairs Well With


Notes

A dash of local for every season
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