EASY APPLE CREPES

 

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Ingredients

  • 12 crepes
  • 1 can apple pie filling
  • 1/3 c. melted butter or margarine
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • whipped cream

Directions

  • Add apples to melted butter over medium heat.
  • Sprinkle with sugar and cinnamon.
  • Cook until heated.
  • Stir occasionally to prevent sticking.
  • Fill crepes and fold sides.
  • Serve hot.
  • Top with whipped cream.

Notes

Categories: Breakfast  Crepe  Stove 
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