Easy Apple Pie


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Member since 2008
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Serves | Prep Time | Cook Time 50-60

Why I Love This Recipe

This is the apple pie my Mom made for my brother and I.

YUMMY!


Ingredients You'll Need

2 9" pie crusts
6-8 large tart apples (golden delicious, granny smith, gravenstein, mcintosh, northern spy work best for pies)
3/4 cups brown or white sugar (I usually mix the 2 sugars together)
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
flour (if needed)
1 tablespoon butter


Directions

Peel and slice apples into even sized cubes/chunks into a large bowl.


Add all ingredients and mix well. (If very juicy, you can add 1 tablespoon flour).


Pour mixture into 9 inch pie crust.


Add 1 Tablespoon of butter and cut it up into few pieces and space out among apples.


Cover with top crust and pinch crust ends together to seal.


Poke a few holes with fork and brush top with milk/egg mixture with touch of white sugar.


Cook at 350 degrees for about 50-60 minutes.


Feel free to enjoy with ice cream, whipped cream or both!


Questions, Comments & Reviews



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