Easy Apple Pie
1/2 cup sugar
2 tbsp all purpose flour
1 tsp ground cinnamon
6 cups peeled and sliced apples
1 recipe No Roll Pie Crust
No Roll Pie Crust
2 1/2 cups all purpose flour
2 tbsp sugar
1/2 tsp salt
1/2 cup cooking oil
1/3 cup milk
For Pie Crust:
In a bowl stir together flour, sugar and salt. In a small bowl stir together oil and milk; add all at once to flour mixture. Stir with fork until dough mixture comes together. With floured hands form in a ball. Divide into three equal balls. Proceed with Step2 Easy Apple Pie.
Preheat oven to 375 degrees. In a very large bowl stir together the 1/2 cup sugar, flour and cinnamon. Add apples. Stir to combine. Let stand while making No Roll Pie Crust.
For pie crust, with your hands firmly press two of the dough poritions into bottom of 9 inch pie plate and up the sides; continue pressing to from an edge at the rim. Set Aside.
Divide remaining dough portion into 6 equal parts. On waxed paper, pat each dought portion into 3 inch circles, set aside. Transfer apple mixture to pie shell. Top with dough circles. Sprinkle with additional sugar.
Place a baking sheet on oven rack; place pie plate on baking sheet. Bake pie for 65 minuters or until filing is bubbly in the center. If necessary, cover top of pie with foil last 10 to 15 minutes of baking to prevent over-browning. Remove pie from oven, remove foil, place on wire rack to cool completely. Makes 8 servings.
Pairs Well With
DH loves apple crisp, found this pie recipe that looks easy. I'm going to give it try soon.