Easy Asian Sauce Salmon


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Member since 2014

Serves 2-4 | Prep Time 10 min | Cook Time 10 min

Ingredients

2-4 pieces of salmon
1 tbsp grapeseed oil
3 tbsp soy sauce
2 tbsp dijon mustard
roughly 1 clove of garlic, minced


1. Whisk the ingredients for the sauce and cover the salmon with 1/2 - 3/4 of the sauce. (Try placing salmon top-down in a small bakepan to increase smothering capabilities.) Leave sitting in fridge for at least 10 minutes (try 1 hour)


2. Preheat the oven to 400F


2. Bake salmon for 10 minutes


4. Serve with remaining sauce on the side


Pairs Well With


Notes

A dash of local for every season
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