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Easy Baked Brie


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Member since 2007

Serves | Prep Time | Cook Time 15

Ingredients

1 wheel brie
3 - 4 Tbsp. apricot chutney
1/2 cup chopped walnuts
1 package puff pastry
2 tbsp. butter, melted


Preheat oven to 350 degrees.


Cut puff pastry sheets into rounds, about 2 inches larger than your brie.


Brush one round with melted butter, place brie in the center.


Spoon chutney over brie, sprinkle with nuts.


Brush remaining round with butter and place over brie.


Fold pastry edges up and roll to seal.


Brush with butter and Bake for 15 minutes or until golden. Serve warm.


Pairs Well With


Notes

A dash of local for every season
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