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Easy Baked Onion Rings Rolls

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Member since 2006

Serves 8 | Prep Time | Cook Time


1/3 cup chopped onion
2 tablespoons margarine or butter, melted
1 tablespoon grated Parmesan cheese
1/2 teaspoon poppy seed
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 (8-oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1/4 cup seasoned dry bread crumbs
1/4 teaspoon chili powder
1 egg, beaten

Heat oven to 375°P.

In small bowl, combine onion, margarine, Parmesan cheese, poppy seed, 1/4 teaspoon chili

powder, garlic powder and pepper; mix well. Separate dough into 4 rectangles; firmly press perforations to seal.

Cut each rectangle lengthwise into 2 strips, forming 8 strips.

Spoon about 2 teaspoons onion mixture down center

of each strip.

Bring long sides of dough together over filling; firmly pinch edges to seal.

Twist each filled dough

strip; form into a ring.

Pinch ends of strips together to seal.

In small bowl, combine bread crumbs and 1/4 teaspoon chili powder.

Dip tops and sides of rings in beaten egg

and then in bread crumb mixture.

Place, crumb side up, on ungreased cookie sheet.

Bake at 375° for 10 to 15 minutes or until deep golden brown.

Serve warm.

Pairs Well With


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