More Great Recipes:

Easy Baked Toffee


User Avatar
Member since 2009

Serves 60 pieces | Prep Time 15 | Cook Time

Ingredients

1 C butter
1 C light brown sugar, packed
2 1/2 C finely chopped walnuts
1 C semi-sweet chocolate chips


Preheat oven to 375 degrees.


Lightly butter a 9x13 inch pan.


Place butter and brown sugar in a heavy, medium saucepan and bring just to a boil over medium heat.


Stir in 2 cups of the nuts.


Pour into the prepared pan and bake 15 minutes.


Remove from oven and sprinkle with the chocolate chips; when softened, spread evenly over toffee.


Sprinkle remaining 1/2 cup nuts on top.


Let cool completely, then break into pieces.


Store in an airtight container.


Makes about 1 pound.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11193 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze