Easy Banana Cream Pie
1 pkg. vanilla wafers
1 pkg. vanilla pudding (not instant)
2 bananas, sliced
Line a glass pie pan with vanilla wafers.
Make the pudding, following package directions.
Pour half of the pudding over the cookies, then put a layer of sliced bananas on top.
Cover with the rest of the pudding, and top with whipped cream.
Refrigerate for 4 or 5 hours, then serve.