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Easy Banana Cream Pie


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Serves 8 | Prep Time 30 | Cook Time

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Ingredients You'll Need

1 pkg. vanilla wafers
1 pkg. vanilla pudding (not instant)
2 bananas, sliced
Whipped cream


Directions

Line a glass pie pan with vanilla wafers.


Make the pudding, following package directions.


Pour half of the pudding over the cookies, then put a layer of sliced bananas on top.


Cover with the rest of the pudding, and top with whipped cream.


Refrigerate for 4 or 5 hours, then serve.


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