EASY BANANA CREAM PIE

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 30

Ingredients

  • 1 pkg. vanilla wafers
  • 1 pkg. vanilla pudding (not instant)
  • 2 bananas, sliced
  • Whipped cream

Directions

  • Line a glass pie pan with vanilla wafers.
  • Make the pudding, following package directions.
  • Pour half of the pudding over the cookies, then put a layer of sliced bananas on top.
  • Cover with the rest of the pudding, and top with whipped cream.
  • Refrigerate for 4 or 5 hours, then serve.

Notes

Categories: Dessert  Pie 

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