- Cooking Time:
- Preparation Time:
- 2 cans beef soup
- 2 pie crust
- Put one pie crust in pie pan.
- Pour in soup.
- Top with crust and seal edges.
- Make slit for vent.
- Bake at 350 til browned and hot.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
The Naked Macaron
Family and Friends Starter CookBookSee More
Raw “Vodka Sauce”
Memere's Chocolate Chip CookiesSee More