Easy Beef Stroganoff
2 pounds stewing beef or cut of choice
2 cans of cream of mushroom soup
Several dashes of Worcestershire sauce
Salt and pepper
Place the beef, cut into bites size pieces, into a 2 qt. casserole dish add two cans of cream of mushroom soup add a few dashes of Worcestershire sauce cover and cook at 350 for 11/2 to 2 hours. While this is cooking cook the noodles. Serve the beef mixture over the cooked noodles. Add salt and pepper and sour cream to taste.