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Easy Beef Teriyaki

runninggirl7
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This is easy and good!

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• Servings: 4
• 1 pound boneless beef sirlion steak, 3/4 inch thick
• 1 tablespoon vegetable oil
• 1 can (10-3/4 oz) Campbell's Golden Mushroom Soup
• 2 tablespoons soy sauce
• 1 tablespoons packed brown sugar
• 1 bag (about 16 oz) frozen Oriental stir-fry vegetables
• 4 cups hot cooked rice

Slice beef into very thin strips. In medium skillet over medium-high heat, heat oil. Add beef and stir-fry until beef is browned and juices evaporate. Add soup, soy sauce and sugar. Heat to boil. Reduce heat to medium. Add vegetables. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally. Serve over rice.