1 pound boneless beef sirlion steak, 3/4 inch thick
1 tablespoon vegetable oil
1 can (10-3/4 oz) Campbell's Golden Mushroom Soup
2 tablespoons soy sauce
1 tablespoons packed brown sugar
1 bag (about 16 oz) frozen Oriental stir-fry vegetables
4 cups hot cooked rice
DIRECTIONS
Slice beef into very thin strips. In medium skillet over medium-high heat, heat oil. Add beef and stir-fry until beef is browned and juices evaporate. Add soup, soy sauce and sugar. Heat to boil. Reduce heat to medium. Add vegetables. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally. Serve over rice.
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