More Great Recipes: Biscuit | Bread | Roll

Easy Biscuits


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 cups Bisquick or other good quality mix
1 cup sugar
1 good quality beer at room temperature (not
flat)
3/4 stick butter or butter-flavored shortening


Preheat oven to 375 or 400 degrees.


Melt butter and cover the bottom of a jelly-roll


pan (straight sided baking sheet)


Mix dry ingredients well in large bowl.


Add beer as needed to form a wet, sticky dough. Mix as little as possible.


Turn out on floured surface, pat to a 1/2" to 1" thickness and cut with cookie cutter or a water glass.


Place slightly separated on cookie sheet.


Bake 10-12 minutes, until just lightly brown.


Don't overcook so they won't dry out.


I discovered that if these are allowed to sit


out a little before baking, they really rise.


Pairs Well With


Notes

Quick and easy - makes a big pan of biscuits to go with fried chicken.

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