6 cups Bisquick or other good quality mix
1 cup sugar
1 good quality beer at room temperature (not
3/4 stick butter or butter-flavored shortening
Preheat oven to 375 or 400 degrees.
Melt butter and cover the bottom of a jelly-roll
pan (straight sided baking sheet)
Mix dry ingredients well in large bowl.
Add beer as needed to form a wet, sticky dough. Mix as little as possible.
Turn out on floured surface, pat to a 1/2" to 1" thickness and cut with cookie cutter or a water glass.
Place slightly separated on cookie sheet.
Bake 10-12 minutes, until just lightly brown.
Don't overcook so they won't dry out.
I discovered that if these are allowed to sit
out a little before baking, they really rise.
Pairs Well With
Quick and easy - makes a big pan of biscuits to go with fried chicken.