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We eat lots of chicken in my house and it's hard to find new chicken recipes. This one is very good and the bacon adds a different flavor. I serve mine over white rice.


  • 2 tsp. oil
  • 3 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 can (15 oz.) stewed tomatoes, undrained
  • 1/4 cup Zesty Italian Dressing
  • 3 Tbsp. tomato paste
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 cup Low-Moisture Part-Skim Mozzarella Cheese
  • 2 slices Ready to Serve Bacon, crumbled


  • HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.
  • ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.
  • SPRINKLE with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted. Serve over hot cooked MINUTE Rice, if desired.

Categories: Main Dish  Poultry 
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