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Easy Black Forest Torte


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

4 to 5 cups mini marshmallows
1 pkg. (18 1/4 oz) chocolate cake mix
1 can (21 oz) cherry pie filling, keeping out 1 tablespoon
1 carton (8 oz) frozen whipped topping, thawed


Sprinkle marshmallows in a greased 13x9" baking pan.


Prepare cake batter according to package directions.


Pour over marshmallows.


Spoon pie filling over batter.


Bake at 350 for 1 hour or until a toothpick inserted near center comes out clean.


Cool.


Frost with whipped topping.


Take remaining 1 tablespoon of pie filling an place in center of frosted cake.


Store in refrigerator.


Pairs Well With


Notes

A dash of local for every season
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