Easy Black Forest Torte
Ingredients
4 to 5 cups mini marshmallows
1 pkg. (18 1/4 oz) chocolate cake mix
1 can (21 oz) cherry pie filling, keeping out 1 tablespoon
1 carton (8 oz) frozen whipped topping, thawed
Sprinkle marshmallows in a greased 13x9" baking pan.
Prepare cake batter according to package directions.
Pour over marshmallows.
Spoon pie filling over batter.
Bake at 350 for 1 hour or until a toothpick inserted near center comes out clean.
Cool.
Frost with whipped topping.
Take remaining 1 tablespoon of pie filling an place in center of frosted cake.
Store in refrigerator.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11135 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
