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Easy Butterscotch Fudge


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups sugar
2/3 cup Evaporated Milk
2 tbsp butter
1/4 tsp salt
2 cups miniature marshmallows
1 2/3 cups Butterscotch chips
1/2 cup finely chopped toasted pecans
1 1/2 tsp real vanilla


Line 8-inch-square baking pan with foil.


Mix sugar, evaporated milk, butter and salt in medium saucepan.


Bring to a boil over medium heat, stirring constantly.


Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.


Stir in marshmallows, chips, nuts and vanilla extract.


Stir vigorously for 1 minute or until marshmallows are melted.


Pour into prepared pan; refrigerate for 2 hours. Lift foil from pan;


Cut into 48 pieces.


Pairs Well With


Notes

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