More Great Recipes: Candy | Fudge

Easy Butterscotch Fudge


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups sugar
2/3 cup Evaporated Milk
2 tbsp butter
1/4 tsp salt
2 cups miniature marshmallows
1 2/3 cups Butterscotch chips
1/2 cup finely chopped toasted pecans
1 1/2 tsp real vanilla


Line 8-inch-square baking pan with foil.


Mix sugar, evaporated milk, butter and salt in medium saucepan.


Bring to a boil over medium heat, stirring constantly.


Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.


Stir in marshmallows, chips, nuts and vanilla extract.


Stir vigorously for 1 minute or until marshmallows are melted.


Pour into prepared pan; refrigerate for 2 hours. Lift foil from pan;


Cut into 48 pieces.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter