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Easy Candied Cherry Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

BARS:
20 oz. pkg. refrigerated sugar cookies
1/2 cup candied red cherries, halved
1/2 cup candied green cherries, halved
1/2 cup golden raisins
1/2 cup chopped nuts
FROSTING:
1/2 cup powdered sugar
1/4 tsp. vanilla
2-3 tsp. milk


Heat oven to 350.


Cut cookie dough into 1/4" slices.


Place in ungreased 15x10" baking pan; press slices together to cover bottom of pan.


Top with fruit and nuts, pressing lightly into dough.


Bake 13-20 minutes or until light brown.


Cool completely.


In small bowl, combine powdered sugar, vanilla and enough milk for desired drizzling consistency; blend until smooth.


Drizzle over bars.


Cut into bars.


48 bars.


Pairs Well With


Notes

Got this in a e-mail

These bars are ever-so-easy, tasty, festive and glowing with candied

cherries.

A dash of local for every season
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