EASY CANDIED CHERRY BARS
- 20 oz. pkg. refrigerated sugar cookies
- 1/2 cup candied red cherries, halved
- 1/2 cup candied green cherries, halved
- 1/2 cup golden raisins
- 1/2 cup chopped nuts
- 1/2 cup powdered sugar
- 1/4 tsp. vanilla
- 2-3 tsp. milk
Heat oven to 350.
Cut cookie dough into 1/4" slices.
Place in ungreased 15x10" baking pan; press slices together to cover bottom of pan.
Top with fruit and nuts, pressing lightly into dough.
Bake 13-20 minutes or until light brown.
In small bowl, combine powdered sugar, vanilla and enough milk for desired drizzling consistency; blend until smooth.
Drizzle over bars.
Cut into bars.
These bars are ever-so-easy, tasty, festive and glowing with candied