Easy Caramel Apple Cheesecake


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Member since 2006
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
1-1/2 teaspoons pure vanilla extract
3 large eggs
1-1/4 cups apple pie filling
1 to 2 tablespoons chopped peanuts
1/4 cup caramel ice cream topping


Directions

Preheat oven to 350ºF. Spray 9-in. springform pan with nonstick cooking spray.


In small bowl, combine crumbs and butter. Press into bottom of prepared springform pan. Bake 9 minutes; cool.


In large bowl with electric mixer, beat cream cheese, sugar and vanilla until well blended. Add eggs; beat well. Pour cream cheese mixture over crust.


Bake 40-50 minutes until center is almost set. Refrigerate at least 3 hrs. Carefully run knife around edge to loosen pan. Remove side of pan.


Spread apple pie filling over top of cake. Sprinkle peanuts over apple pie filling; drizzle with caramel topping. Serve immediately. Refrigerate any leftovers.


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