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Easy Cheddar Jalapeno Cornbread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 boxes Jiffy corn muffin mix
2 eggs
2/3 C milk
2 large jalapenos, seeded and chopped
1 C shredded sharp cheddar cheese


Following package directions, mix corn muffin mix, eggs, and milk in large bowl. Fold in chopped jalapenos and cheese. Pour into greased 9x13 pan. Bake uncovered as per package directions for cornbread. Cut into cubes and enjoy!


Pairs Well With


Notes

I made this with chili this weekend for a neighborhood social. It went fast. Cornbread is always a good side to any kind of soup/stew/chili. This complements both chili and tortilla soup well.

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