Easy Cheese Danish
1 5 oz can refrigerated buttermilk flaky biscuits
1 container soft cream cheese with pineapple or strawberries
3-5 tsp flaked coconut
Seperate dough into five biscuits.
Make wide indentation in center of each biscuit; fill with measuring tablespoonful of cream cheese.
Bake at 375 for 12-15 minutes or until golden brown.