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Easy Cheese Danish


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 5 oz can refrigerated buttermilk flaky biscuits
1 container soft cream cheese with pineapple or strawberries
3-5 tsp flaked coconut


Seperate dough into five biscuits.


Make wide indentation in center of each biscuit; fill with measuring tablespoonful of cream cheese.


Sprinkle coconut.


Bake at 375 for 12-15 minutes or until golden brown.


Serve warm.


Pairs Well With


Notes

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