More Great Recipes: Potato

Easy Cheese Potatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg (2 pounds) frozen hash brown potatoes, partially thawed
16‐oz sour cream
½ cup onion, chopped
1 cup Monterey jack cheese, grated
½ cup green pepper, chopped
1 jar (2‐oz) sliced pimentos
2 cups Colby cheese, grated, divided
1 Tbsp Wyler’s chicken flavor instant bouillon


1 Preheat oven to 350° F.


2 In large bowl, combine all ingredients except ½ cup Colby cheese; mix well.


3 Put in 9‐inch x13‐inch buttered baking dish; bake for 55 to 60 minutes or until tender.


4 Top with remaining Colby cheese; bake 3 to 5 minutes or until cheese melts.


5 Let stand for 5 minutes.


Pairs Well With


Notes

A dash of local for every season
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