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Easy Cheesey Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 tb Butter or margarine
10 oz Cream of chicken soup
10 oz Cream of celery soup
1/2 Kraft's mayonnaise
8 oz Jar cheese Whiz
14 oz Can chicken broth
Salt and pepper


Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot -BUT DO NOT LET IT BOIL! . Do not freeze because of the mayo. Use within a week.


Pairs Well With


Notes

I use the 95% fat Free soups and no knows the difference.( and i skip the mayo)

A dash of local for every season
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