Easy Cheesy Chicken Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2-4 thawed chicken breasts, cut into bite size pieces ( I use 4 bouillon cubes with this too)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small bag/box pasta (I usually use penne, but really, anything works)
salt/pepper to taste
1 bag shredded cheese
optional 1/4 C chopped onion, 1/4 C chopped green pepper, 1/2 C green peas, etc...(this recipe is very versatile!)


Directions

Preheat oven to 350


Bring two pots of water to a boil. Add pasta to one and cook thoroughly. In 2nd pot, add chicken bits with four chicken bouillon cubes and cook until done. About 10 minutes


Drain both pasta and chicken. Dump both into glass casserole dish. Add 2 cans of soup, salt/pepper to taste, and Onions/green pepper/peas if used. Mix together. Top with bag of grated cheese.


Put in the oven for about 5 minutes, or until cheese is melted.


Questions, Comments & Reviews


I'm far from an expert but doesn't it take longer than 15 minutes for chicken to get to cooked from being raw?


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